Black forest trifle recipes9/7/2023 ![]() ![]() Pour over the kirsch or cherry brandy, then sprinkle over the cherries. Sandwich together and arrange in the bottom of a large trifle bowl. To make the trifle, cut the brownies or chocolate cake into fairly thin slices and spread with the jam. When cool, transfer to the fridge – the custard will continue to thicken while it chills. ![]() When the custard has thickened to the point of thick double cream, transfer to a jug and cover with clingfilm to stop a skin from forming. ![]() Do not have it on too low a heat as it will not thicken, but make sure you do not let the mixture boil and keep stirring. Cook, stirring constantly until the custard thickens – this can take anything between 10 and 20 minutes depending on how high you dare have the heat. Mix thoroughly, then rinse out the saucepan and return the custard to it. Pour the slightly cooled milk and cream mixture over the eggs, mixing as you go, then stir in the melted chocolate. Put the egg yolks, caster sugar, cocoa powder and cornflour into a bowl and whisk, preferably with electric beaters, until the mixture is very well aerated, pale and stiff enough so that it keeps shape when you trail the beaters through it. Remove from the heat and leave to infuse until cooled slightly. Put the milk and cream into a saucepan with the vanilla pod and bring to just-below boiling point. Melt the chocolate - either in the microwave or very carefully in a bain marie (a heatproof bowl placed over a pan of simmering water). First make the custard as this will need to chill before you make up the trifle. ![]()
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